Revival from a particular surgery like lipomas removal surgery in Long Island can take time. Even if we feel like returning to our daily schedule, our bodies might inform us otherwise. For faster healing, you must obey the post-op plans as prepared by your surgeon.  Moreover, it is vital to get plenty of rest and participate in any physical activity that your doctor or physical analyst suggests. Fortunately, to help in our revival, nature also offers several foods which support healing and can assist battle various post-op problems. 

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What to eat after surgery?

Below we have made a list of foods to eat after surgery: 

Fruits 

Before and after surgery, you would want a bowl full of your favorite fruits. Fruits provide a healthy quantity of vitamin A, C, carbohydrates, antioxidants, and fiber. Berries are one of the most outstanding fruits. They might be tiny in size, but they are a great source of vitamin C that has been confirmed to reconstruct collagen and soft tissue, reviving your incision location quicker. If you do not like fruits so much, then take out a blender and make some luscious smoothies. Oranges, mangos, melons, apricots, apples, berries, grapefruits, peaches, are some of the best fruits that you can add to your post-op diet. 

Fats

This can sound surprising for a lot of individuals, but not every fat is bad fat. After the surgery, eating healthy fats helps your body soak up vitamins from the other foods in your diet. It boosts immunity and can reduce your possibility of infection. Other advantages of fats include offering energy and vitamin E, and they can also lessen the look of marks and scars. Coconut oil, seeds, olive oil, nuts, and avocados are a few examples of healthy fats.  

Leafy greens 

Vegetables are nature’s multivitamins, offering several nutrients that a recovering body requires. Eating vegetables would provide you a healthy dosage of vitamin E, A, and C. Do not have any idea about vitamin K? Plants produce vitamin K. It is popular for its role in blood clotting that helps in recovery. 

Veggies also offer your body a significant amount of iron, fiber, magnesium, calcium, and potassium. Kale, bok choy, turnip greens, and collard greens are healthy greens that you should have daily. 

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